Freezing eggs might just save you a few grocery trips this winter! 🐓❄️ Here’s my favorite way to do it: I beat the eggs first, pour them into silicone muffin cups, freeze, pop them out, and store in freezer bags. Each “egg puck” equals one egg. The texture looks a little different when thawed, but it cooks up perfectly fine. I’ve used these for breakfast, baking, and even cookies - no issues at all! 👉🏻 Check out the first comment to watch my 3 different methods for freezing eggs and link to s
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Freezing eggs might just save you a few grocery trips this winter! 🐓❄️ …
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