Are you sure you’re using the right butter in Germany? 👀🧈 There’s more than one butter in the aisle — and each has its own purpose! 💛 Deutsche Markenbutter — perfect for baking and everyday cooking. 🍀 Irish Butter — rich and golden, ideal for making ghee or enhancing sauces and toast. 🍶 Joghurtbutter — light and tangy, great for spreading on bread, pancakes, or pastries. 🔥 Butterschmalz — clarified butter, best for frying, sautéing, and high-heat cooking. 🌻 Margarine — plant-based alterna

Medusa Kitchen on Instagram: "Q: How do I clarify butter and why? A: I clarify butter to remove the milk solids. Those solids burn at low temperatures and can splatter at you. Clarified butter is just the pure butterfat. I often mix it with another oil for sautéing because it has a higher smoke point. I do it by melting butter and skimming off the impurities that rise to the top. Q: Why do I use metal tongs on a nonstick pan? Shouldn't I use silicone? A: I'm using a new nonstick pan that I reall

Cooking Techniques: Clarifying Butter

How to Make Clarified Butter - Culinary Hill

How to Clarify Butter

Giada's Lobster on the Beach

Clarified Butter

How to make Ghee and Clarified Butter (same thing!)