Comment réussir son Pour-over ? Tout est dans la technique, la patience et la qualité des graines : 1️⃣- privilégiez des graines de torréfaction légères, celles-ci gardent toujours des notes subtiles et uniques. 2️⃣- respectez les ratios : 15gr de café solubles pour 250 ml d'eau. 3️⃣-La température de l'eau : un café de torréfaction légère a besoin de température élevée ( 95 C) ou 10 secondes après que l'eau est en ébullition. 4️⃣- La mouture : question de jugement vas y avec ton goût essayes et
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