Pimenta is a genus of flowering plants in the myrtle family, Myrtaceae described as a genus in 1821. [3][4] It is native to Central and South America, Mexico, and the West Indies.

Sep 29, 2021 · In Portuguese American cooking, pimenta moida —pureed, salted, and fermented red peppers—is a vital ingredient.

Dec 12, 2025 · It is widely used in baking and is usually present in mincemeat and mixed pickling spice. Early Spanish explorers, mistaking it for a type of pepper, called it pimenta, hence its botanical name …

Jan 27, 2026 · Pimenta is Caribbean allspice, not pepper. Learn its true flavor, culinary uses, and why it's essential in jerk seasoning. Verified by USDA data.

Pimenta is a genus of flowering plants belonging to family Myrtaceae, native to the West Indies, Mexico, and South America. Numerous traditional uses were reported as anti-inflammatory, analgesic, …

Jun 15, 2021 · Allspice comes from the dried, green berries of Pimenta dioica. This member of the myrtle family (Myrtaceae) is found in the Central American countries of Guatemala, Mexico, and …

Pimenta refers to the genus of flowering plants in the Myrtaceae family, particularly exemplified by Pimenta dioica, commonly known as allspice, which is used as a spice and has applications in …

The genus name Pimenta comes from Spanish pimienta for black pepper; it has a confusing history. In Late Latin, the word pigmentumdye (from Proto-Indo–European PEIGto color) took a new, additional …

Native to the Caribbean, Mexico, and South America, Pimenta is best known for its most famous member, Pimenta dioica, the source of the beloved spice, allspice.

Jun 11, 2024 · Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and …