Food Network shares which restaurants are serving up the best beignets, blackened fish, boudin, cracklins, crawfish boil, fish fry and beyond in Louisiana.

International Editions The Discovery Family of Networks © 2025 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

Get Louisiana Burger Recipe from Food NetworkMayonnaise: Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and …

Deselect All 2 tablespoons extra-virgin olive oil 1/2 pound andouille sausage, diced or crumbled 3 tablespoons butter 1 green bell pepper, seeded and chopped 1 onion, chopped 3 to 4 small ribs ...

Deselect All One 35- to 40-pound sack live crawfish 3 pounds small (size "B") red potatoes 3 pounds smoked sausage, cut into 3-inch pieces 8 to 10 oranges, sliced 6 artichokes, halved 6 heads ...

Whether you're in the mood for steak, sushi or dessert, check out Food Network's guide to the top restaurants, cafes, shops and diners in Los Angeles.

You don't have to be in Louisiana to enjoy your favorite Cajun dishes. Check out the best Cajun restaurants across the country.

Casey Webb's food fling finds him in Lafayette, La., for savory Cajun stew and a stuffed and spicy sandwich specialty. He also accepts the Devil's Bowl Challenge -- a scorching-hot bowl of ramen ...

Cochon de lait is the art of cooking a pig before an open hardwood fire. Although the term cochon de lait is French, the origin of this Louisiana social event is obscure. It is know that the ...