This versatile brassica loves to be roasted, but it's also delicious in salads, stir-fries, frittatas, and gratins.

In her Vintage Dishes column, Karla Knutson shares an easy recipe that yields a pretty snapshot of a moment in culinary time.

Jacques Pépin is a fan of using up leftovers in creative ways to avoid food waste, and this is his creative (and delicious) ...

This vegetarian stuffing recipe by Emeril Lagasse features unexpected additions like creamy Brie cheese and tangy artichoke ...

Hot cross buns go beyond one standard batch as bakers bring new flavor variations and serving options to the Easter staple. The classic bun still ... Read moreThe post Hot ...

This crisp pairs tart rhubarb and juicy strawberries under a crunchy, buttery oat topping for a classic spring dessert. It’s simple to pull together and especially good served warm, when the fruit is ...

Bread pudding is a classic dessert consisting of slightly stale bread cooked in a custard of eggs and milk. It sounds pretty straightforward, but there are all kinds of ways that it can go wrong. You ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread, ...

As January advances, the residents of the Northern Plains retreat to our homes, venturing out for work, school, winter sports and snow removal, of course. But in our homes, we seek comfort and refuge ...

Slice the French Bread into 1/2 inch disks and let dry out overnight in a 13 X 9 baking pan (or as long as you have - the crispier the bread, the more body the bread pudding will have)! Preheat the ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...