Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Learn how to make authentic Spanish cod croquettes, a beloved classic tapas dish. This easy recipe combines creamy cod filling with a crispy golden crust, perfect for sharing at gatherings or enjoying ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean flavor, finish with parsley, and serve with crusty bread.

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Add the onion and fennel and cook until the vegetables soften without coloring, 3 to 4 minutes, stirring frequently. Add the garlic, oregano and red pepper flakes and saute until fragrant, about 30 ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...