Cut off top third of each orange. Cut a thin slice off bottom so oranges stand upright. Scoop out all the pulp. Put pulp in a strainer over a bowl; press on pulp to squeeze out 1 cup of juice. Heat ...
Bring whipping cream and grated orange peel to simmer in heavy large saucepan. Reduce heat to low. Add chopped chocolate and 2 tablespoons Grand Marnier; whisk until mixture is smooth. Remove fondue ...
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