You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

While perhaps not every grass-fed cut of meat is up-to-snuff, these are the steak offerings you just have to give a try.

white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...

Add a few cows to your homestead and start raising organic, grass-fed beef. A Wisconsin farmer talks about her family's experience with running a successful small-scale beef operation where buyers are ...

Your grocery store meat aisle can sometimes seem a bit overwhelming with the multiplicity of food labels on items like packages of beef. Terms like organic and grass fed are but a few of the various ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

Enjoy more flavorful meat without breaking the bank. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses ...

Ground beef is a versatile food that makes stand-alone dishes or combines with other ingredients for a meal, but quality ground beef matters for the result.

If you thought "grass-fed beef" meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Featured Video Despite what you might think, grass-fed means exactly ...