Garlic fried rice, also known as Sinangag, is a Filipino breakfast staple. For anyone looking for a tasty quick meal to eat in the morning, this recipe is for you. Your taste buds will thank you. Pair ...

Use frozen shrimp and pantry staples to make this honey garlic shrimp stir-fry in 20 minutes or less. Serve it over steamed ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice and ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...