Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers may not fully understand how 'biosorption' works, but its effects are clear. Yeast not only causes fermentation—in ...

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the ...

Innovative fermentation methods reveal how pressed black cabbage, enriched with yeast or bacteria, delivers superior health benefits and flavor, opening new possibilities for functional foods. Study: ...

STANFORD, Calif. - Lager lovers convinced that their beer of choice stands alone should prepare to drink their words this Oktoberfest. New research by geneticists at the Stanford University School of ...

The Wildcrafting Brewer (Chelsea Green, 2018) by Pascal Baudar shows readers how to combine the assortment of wild plants growing in their backyard with their brewing skills. By bringing unique ...