After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Explore the cooking elements of bushcraft — the practice of skills to thrive in natural environments — at Finnebrogue Woods in Ireland. Tucked in the Irish woods near Finnebrogue Lough, 21 miles ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...

Wood has been used for cooking and flavoring foods for thousands of years. These days, wood is widely used to impart distinctive aroma and taste in smokers, grilling, or simply cooking over an open ...

Mark Parr, widely known throughout Britain as the go-to expert when it comes to wood cooking, takes us through the flavor profiles and ideal pairings of different woods. Wood has been an essential ...

A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...

When people talk or write about barbecue restaurants, the concept of “grandfathering” wood-fired pits is often brought up. The basic idea is this: Barbecue restaurants that cook over real wood can’t ...