Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

I was lucky enough to have been born in Colombia, so my mornings have always started with a hot, comforting arepa. These round corn or flour "patties" are a staple food of both Colombia and Venezuela, ...

Let's explore iconic Venezuelan dishes that showcase the country's culinary traditions, from arepas to quesillo, with some expert insights along the way.

Arepas, a staple in Venezuela, can now be found all around the world as people emigrate from the country in search of a better life -- and bring their recipes with ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

The new Arepa Grill Kitchen & Wine in Roswell is a bigger-budget version of Pedro and Claudia Cardenas’ original two Arepa Grills along Buford Highway, with a menu that has ballooned to encompass ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell. Husband and wife Pedro and Claudia Cardenas opened the eatery last month at 45 Oak St.

In China, it’s rice. In France, bread of course. And in countries like Colombia and Venezuela, the arepa forms the backbone of the cuisine. NBC 5's Food Guy Steve Dolinsky has been searching for a few ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Previously CW Willis Family Farms’ restaurant, The Grill, before it closed June 10 to reopen as a new restaurant Former location of CW Willis Family Farms’ farmers market, The Market, which closed in ...

When Venezuela was one of Latin America’s most prosperous countries, the poor and the wealthy would typically eat two or three arepas a day. In the 1990s, the country’s production of white corn flour ...