These battered vegetable fritters were one of the reasons that ours was the most popular house on our street for after-school snacks on when I was in elementary school. My grandmother and mother ...

For those of you that don't have that tattered card with the recipe on the back--here is my recipe for corn and freshwater prawn fritters. In a mixing bowl, add flour, salt, cayenne and black peppers, ...

Are you trying to eat more veggies? If you’re getting tired of salads or piling your plate with heaps of plain vegetables, here’s a tasty alternative–fritters! I love this quick and easy garden ...

In a blender or food processor, purée half the peas with onion. Add eggs, flour, baking powder, mustard powder and half teaspoon salt; blend until combined. Stir in remaining peas. Heat 2 tablespoons ...

These crispy vegetable fritters are packed with zucchini, carrots, and broccoli for a fun and tasty way to get in your veggies. Lightly pan-fried and loaded with savory flavor, they make the perfect ...

In between holiday festivities, I tend to gravitate toward simple, snack-y dinners like pan-fried vegetable fritters made with seasonal vegetables such as winter squash. The quickest way to a squash ...

Note: You can substitute cooked carrots, potatoes, summer squash, beets or zucchini for half the leeks. Fritters: 2 pounds leeks, pale green and white parts only Salt 2 scallions, halved lengthwise ...

With World Cup fever looming, chef Andy Bates heads to Brazil. Here is one of his recipes for you to try. Bring a large pan of salted water to the boil, add prawns and blanch for one minute. Drain ...