Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Here, we unpack whether or not that honey that has gone chunky is really bad, or if honey crystallization should give us no reason to worry.

Add Yahoo as a preferred source to see more of our stories on Google. Alexandr Kolesnikov / Getty Images Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey ...