Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Years ago, someone told me you can find truffles in New Jersey. I was skeptical, but it didn’t seem so far-fetched: these odiferous nuggets of culinary renown grow under oak, pine and other trees (we ...

In the Umbria region of Italy, most people enjoy their meats. Pork and wild boar are key – and sometimes the only – dishes on a hearty Umbrian menu. But pork is not the only specialty in the region.

Mushrooms are one of those ingredients that fit into every season. They’re warm and comforting in the winter and fresh and nutty in the summer. Giada de Laurentiis just shared a Florentine truffle ...