Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Combining Thai green paste ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie ...

This Thai turmeric chicken is a staple in beach towns in Thailand, where it is often sold by street-cart vendors, who serve it with sticky rice. It’s always difficult to re-create street-cart food at ...

In pestle and mortar, pound garlic, galangal(or ginger) coriander root, white pepper, coriander seed and salt to paste. Combine with sugar, fish sauce, soy sauce, coriander leaf and stems, kaffir leaf ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the market. Decades later, Suntaranon named her ...