Chef Giuseppe Tentori boils rice wine vinegar with sugar, clove, cinnamon, Thai chile, ginger and lemon grass and strains it over pineapple. He lets that sit for an hour or two while he purées raw ...
Poached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes. Poached Swordfish with Lemon-Parsley Sauce; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes with ...
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