2. Combine the panko, garlic cloves, and melted butter. 3. Place on a lined sheet pan and bake in the oven at 400 degrees F until golden brown (toss to ensure even browning). 4. Once golden brown, ...
Recipe adapted from Glorious French Food (Wiley, 2002) by James Peterson. This recipe can be halved or doubled as desired. 1. Rinse the mussels under cold running water while rubbing them together to ...
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