A 10/10 freezer find you'll want to stock up on before it's gone.

If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

Make bold and flavorful spicy penne pasta with anchovies, briny capers, and rich black Spanish olives. This easy recipe ...

Learn how to make spicy tomato spaghetti in just 20 minutes with simple ingredients and bold flavors. This quick pasta recipe ...

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

Chef Mario Carbone shared the crowd favorite recipe. Carbone is one of the hottest see-and-be-seen spots across the country. Known for their fun vibes and delicious food and with locations in New York ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago, when, ...

Old-school pasta, oversized chicken and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...