There is something especially satisfying about making a loaf of sourdough bread with freshly milled grain. This spelt ...

There is something deeply satisfying about baking a loaf of bread from scratch, especially when it is made with freshly ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Tender leeks and soft, fresh goat's cheese star in this grain salad, dressed with an aromatic vinaigrette based on ...

Sourdough has been in my family forever. My mom always had a mason jar of it in the back of the fridge that she restored and fed every time we wanted her special pancakes. Family legend has it that my ...

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter and ...

If you’re feeling ambitious and want to make a complete, well-rounded meal out of chicken wings, this recipe is the one for you. Salt and spice still show up in this dish, but the resulting plate is ...

Introduce yourself to soft, nutty, slightly sweet spelt flour, and discover how it complements these hazelnut shortbreads The Guardian’s journalism is independent. We will earn a commission if you buy ...

We all want to eat better, and most of us would love to have more meals with healthful and flavorful whole grains on our table. Yet, as a cookbook author specializing in them, whenever I ask during ...

There’s a delicious, mysterious new grain in the shops which is in fact very ancient. Spelt is related to wheat but has a different, nutty flavour and a healthily low GI, as well as other nutritional ...