Learn how to make crispy Spanish vegetable croquettes, or croquetas de pisto, packed with flavorful sautéed vegetables and a ...

With August and Labor Day in the rearview mirror, we’re clearly cruising into a new season. Still, let’s not forget that summer lasts until Sept. 22. There is still time to soak it all in, to put all ...

Learn how to make Spanish baked rice with vegetables, a simple and flavorful dish full of Mediterranean colors and tastes.

1. In a large skillet over medium heat, heat the olive oil. Add the ham and cook, stirring, for 2 minutes, or until it is lightly browned and crispy. With a slotted spoon, transfer the ham to a plate.

Traditional paella is usually filled with a variety of meat and seafood, but this one highlights an array of hearty vegetables. Sticking to the Spanish cuisine flavors, this recipe includes artichokes ...