In Northeast Ohio, composting is becoming more common due, in part, to local organizations sharing knowledge, resources and the benefits of composting for the planet. Leftovers often end up in the ...

The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, ...

National campaign led by Love Food Hate Waste Canada highlights simple actions to save money, reduce emissions, and ...

To mark Food Waste Action Week (March 17-23), Aldi is calling on children in Edinburgh and the Lothians to design a poster that encourages people to reduce food waste. Did you know with a Digital ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Over the last five years, Lesly Baesens and her team have been enthusiastically digging through Denver residents’ garbage cans. They call the practice “waste auditing.” And with each unopened bag of ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

Gulbanu Kaptan was awarded research funding (with project partners WRAP and Zero Waste Scotland) from the UKRI ESRC for a project on reducing household food waste (2020-2022). She is a Co-investigator ...