• 1 (10-inch) favorite pie crust, pressed into a pie pan or springform pan • 1 teaspoon butter or margarine • 1 1/2 cups chopped onion • 3/4 chopped red bell pepper, optional • 1/4 pound mushroom, ...

This old-fashioned dish has perennial appeal. With the components precooked, it can be on the table in about 50 minutes. Make the sauce, cut the ham and cook and cool the pasta. All of the ingredients ...

This chowder brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. It's thick, creamy, and full of flavor. Thanks to the ham and ...

Add Yahoo as a preferred source to see more of our stories on Google. Casserole in baking dish with fresh sage on top - Ksenia Prints/Tasting Table The classic Swiss chicken casserole takes four basic ...

If using dried onion, let it sit in the buttermilk until adding it to the mixture. Heat oven to 425°F. Lightly butter or grease large baking sheets. In a large bowl, whisk together dry ingredients.

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

You’ll love this recipe if you like this Chicken Cordon Bleu Casserole and Creamy Spinach Chicken Bake. Swiss chicken casserole is a retro meal that has been around for decades — the kind you’d spot ...

Silky Swiss chard, briny pops of mustard-macerated onions, sharp cheddar, chunks of sausage, and crushed pretzels mingle in this ode to the flavors found at beer gardens. You may ask yourself, Does ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...