To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar, lemon ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

Deliciously flavored with citrus, this cake is fresh and light. Little sparkles of poppy seeds embroider the crumb and give the cake a lovely crunch while enhancing its flavor with a slightly nutty ...

1. Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. 2. Place bread stick dough on baking sheet lengthwise. Pinch dough together in the center leaving a 6-inch wide center section ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...