"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. Easy breezy and ready for fall, this apple cider ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, that cheesecake tang that you know and love, and pumpkins of course. This ...

Pumpkin Cheesecake Bars always remind me of the cozy fall evenings I grew up with in the South. The mix of creamy cheesecake and spiced pumpkin makes this dessert feel right at home on any Southern ...

I’m absolutely obsessed with high-protein pumpkin cheesecake, and this fall, I wasn’t about to miss out on its cozy, creamy ...

1. Preheat oven to 350°F. Cut off a ¼- to ½-inch slice from top of each apple. Scoop out apple flesh and core with a melon baller to leave a ¼-inch-thick shell. Discard core; reserve remaining apple ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Fall is in the air and in your cup. Baskin-Robbins is welcoming the season with the return of fan-favorite Pumpkin Cheesecake Ice Cream and the debut of the new Pumpkin Spice Cappy, a frozen coffee ...