A layer of creamy pumpkin pie filling is sandwiched between layers of vanilla cheesecake for a memorable holiday dessert, in this recipe courtesy of McCormick. 1. Preheat oven to 325°F. For the Crust, ...

This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

In this episode of In the Kitchen with Matt I will show you how to make pumpkin cheesecake. This easy pumpkin cheesecake ...

The standard side-of-the-can pumpkin pie was never quite the thing for me. In an effort to sell myself on the concept in previous years, I’ve used dulce de leche rather than granulated sugar or ...

Add Yahoo as a preferred source to see more of our stories on Google. This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert that ...

Not gonna lie, but the only time I bake or eat pumpkin pie is at Thanksgiving—that’s because my family is so bound by tradition that if I don’t serve some approximation of the custard-based “classic,” ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Making pie for Thanksgiving is as traditional as it gets, but if you're looking to switch things up this ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...