Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Dan Pelosi famously loves a holiday cookie swap. On his Instagram account, @grossypelosi, and personal website, the recipe developer has chronicled many of his cookie parties over the years, during ...

The new year is often about fresh starts, but sometimes the best way to begin is by revisiting something familiar. Scripps News food and wellness contributor Jessica DeLuise and her mom are doing just ...

room temperature (if paste is lumpy, it must be strained) 4 egg whites 1 pound pignoli nuts 1 cup sugar 1/2 cup flour 1/2 teaspoon salt Preheat oven to 300 degrees. Put almond paste in a large bowl.

In a bowl, cream the butter and sugar until smooth. Add the egg and vanilla extract. Add flour in stages. Refrigerate dough for a few hours. Press into an eight 4-inch-by-1-inch tart pans. Preheat ...

Some may think Christmas is all about togetherness, exchanging gifts, and spreading cheer, and while all those things are lovely, what the holiday is really about is the food, am I right? OK, maybe it ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Q Last night we went to Cafe Vico for great music and a bite to eat. I had Eggplant rollatini stuffed with ricotta cheese and pignoli nuts topped with tomato sauce and mozzarella as a starter. It was ...