Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...
In this post, Mike walks through how to calibrate a pH meter for homebrewing. Specifically, he demonstrates the process using the Milwaukee MW102 pH meter, the same meter he used during his mash pH ...
In many parts of the world, chemistry students, especially at precollege levels, can’t do lab work because of limited equipment, glassware, reagents, and safe lab space. At the 14th Asian Chemical ...
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