After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Updated Nov. 5 at 9:00 a.m. This year, many of us have found ourselves ...

FARGO — Brian Larry's relationship with cooking began when he was a boy in Texas, where his mother owned a restaurant. "Over the years, growing up, I just started to cook. Every time she was cooking, ...

Homemade super-crunchy bread crumbs — made from the last bits of a leftover loaf — elevate this simple pasta dish, teeming with spicy, garlicky greens. Any pasta works for this dish, but short, ...