When a customer travelled 70 miles from Oxford just to buy a slab of his pork, Jamie Burgess thought nothing of it. “People know about Ibérico ham now and this is like a British version,” he says.
Hundreds of pigs are turned out onto the New Forest each autumn The annual pannage season in the New Forest when hundreds of pigs are let out to forage for fallen acorns has been extended into the new ...
The annual ritual sees hundreds of porkers released to eat acorns that are poisonous to the forest's famous ponies PANNAGE is the practice of releasing domestic pigs into a forest and it goes all the ...
IT'S THE 1,000-year-old tradition that enables porkers in the New Forest to make pigs of themselves. Every autumn hundreds of pigs and piglets are released so they can gobble up fallen acorns that are ...
Ham made from pigs released into the New Forest during 'pannage season' has been granted protected status on a par with Melton Mowbray pork pies and Welsh leeks. New Forest pannage ham now holds full ...
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