Andrew Frankenfield of Penn State Extension offers considerations for choosing the right equipment for a hay operation. He also previews the upcoming Pennsylvania Forage Conference.

When large round hay bales came along, those of us who had cut our agricultural teeth on stacking small square bales thought we’d never need to put hay bales in a stifling hot barn again.

Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and ...

Springtime hay season is ramping up and Texas A&M AgriLife Extension Service agent Fred Hall, Tarrant County, wants to remind producers that bales are an investment worth protecting. Hay quality is a ...

Ask five farmers how much their hay bales weigh, and you’ll probably get five different answers — none of which are backed up by a scale ticket. “That’s because most folks think they know their bale ...

Farmers in Muskingum and surrounding counties are now into the haymaking season. You can see the modern equipment in the fields cutting, raking, baling and hauling the various sizes and shapes of ...

Farmers work tirelessly throughout the spring and summer to grow, cut, and store hay to feed their livestock throughout the year. But how exactly is the hay created? Haymaking is a process – and it ...