Fish in a can used to be the lunch people settled for when plans fell apart. Now, tinned seafood shows up in glossy jars and boldly flavored tins that look just as comfortable on a dinner table as ...

In my mind, there is nothing fancy about cornbread. It's a side to chili and fried chicken, to bean soups and barbecue. It's served with rice and beans, with collard greens and with eggs and sausage.