1/4 cup Lavender tea (steep 1 Tbsp Lavender seeds in 1/2 cup boiling water and steep for 10 minutes. Strain for use.) Preheat oven to 325. Grease and line 2- 8” cake pans. Combine veg. shortening and ...
Add Yahoo as a preferred source to see more of our stories on Google. This is just a happy little cake. Not too sweet, no fussy decorations, nothing overpowering—just a lovely tea cake ready for its ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results