In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...

My lamb meatballs in spiced tomato sauce, that is, a five-star recipe I adapted from one by Suzanne Goin. By Sam Sifton Suzanne Goin’s lamb meatballs with spiced tomato sauce, adapted by Sam ...