These spiced kebabs made with ground lamb are crispy on the outside, juicy on the inside, and ideal for a family-style feast. These turmeric-and-black-pepper-spiced kebabs are made with ground lamb ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

PORTSMOUTH, Va. (WAVY) – Summer is here and so is a new summer menu at Renaissance Portsmouth Waterfront Hotel. Sous chef Travis Haywood joined us on Patio 10 and in the kitchen. Travis made a tasty ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

Sophisticatedly seasoned, juicy, and quickly prepared: These lamb and zucchini skewers shouldn\'t be missing from your next ...

This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint. Use lamb cubes cut from the leg. If it is not on ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...