Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest lake by canoe. During our adventure, we encounter a local man collecting ...

This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

As I sat sipping chai and sharing stories about my recent trip to Kerala with my teenage son, I paused to take in the heady aroma of spices. I curled my fingers around my cup and mentally recalled all ...

The food in Kerala around the Holy week, that culminates in Easter, is distinctive, and rooted in local, community and ...

Amid concerns about LPG shortages driven by the West Asia crisis and the reported spurt in demand for electric cooking (e-cooking) appliances, a new study suggests that Kerala is at a pivotal juncture ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...