"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing At the start of the year, I spent a month eating my way around ...

I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

Getting your Trinity Audio player ready... From “Eating Cuba,” makes about 1 1/2 cups. Ingredients CURRIED CUSTARD 4 large egg yolks 1/2 cup sugar 1 teaspoon mild curry powder, or to taste 1 3/4 cups ...