Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over medium heat until browned all ov ...

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air. The earthy ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Learn how to make a delicious and comforting lamb stew with simple ingredients and easy cooking steps. This hearty recipe is ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty veggies in a flavorful broth, is a tried and true recipe you’ll keep coming ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

Although St. Patrick's Day is most often associated with corned beef and cabbage, if we were in Ireland, dinner would be a good lamb stew. Corned beef is an American dish of 19th-century Irish ...

Let the lamb sit at room temperature for 30 minutes before cooking for even cooking and accurate temperature reading. Trim excess fat and season with salt, pepper, and herbs for best results. Use a ...