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Why black eyed peas and collard greens are the best New Year’s tradition
This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...
Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...
Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad with bacon dressing. She shares how to use every part of the leaf and explores an ...
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