Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called "masarepa," ...

YOUNGSTOWN, Ohio (WKBN) – What better way to learn about and immerse yourself in another culture than by learning to make its food? For Hispanic Heritage Month, the Public Library of Youngstown and ...

In a large bowl, mix the dough with the water. Add the salt and corn oil to the dough mixture. The consistency should be creamy but compact. Shape the dough mixture into golf ball size or slightly ...

Jonathan Brooks, chef-owner of upcoming restaurant Milktooth, credits his playful palate to the 12 foreign-exchange students his family hosted while he was growing up. Whether it was an Arabic teen ...

If you visit Colombia or Venezuela, chances are much greater than zero that you end up with an arepa in your mouth at some point. The corn flour bread is a daily staple in those countries, and for ...

Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas. Here's how the two differ.

Add water, bay leaves, and black pepper to a large pot over high heat. Put the flank steak in the pot and bring to the boil; Cover and let reduce over low heat. Cook for 2 hours or until meat is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...