The first time I had grenadine — and the first time you probably had grenadine — was in a kiddie cocktail. A Shirley Temple. (Or a Roy Rogers, if the restaurant believed in rigid gender binaries.) It ...

This bright red syrup is versatile and easy to make at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There’s nothing more ...

If you mix cocktails at home, you’ve no doubt made simple syrup before. It’s incredibly easy to concoct, cheaper than buying the bottled stuff from the store and also doesn’t come packed with ...

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