If you haven't traveled through Germany, you might be surprised by the opulence offered by its breakfast spread. Some dishes are recognizable adaptations of familiar foods, others more unique, but one ...

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

Last week I spent some time in West Texas eating barbecue. I’ve done a few tours through the area already, so I know not to get excited when I see “German sausage” on a menu, but I had a temporary ...