FDA once again is considering front-of-pack labeling “to help consumers interpret the nutrient information on food products,” including testing a controversial traffic light approach to show when a ...

Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this? Plastic has a significantly negative ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

The Food and Drug Administration is expected to propose a change to prepackaged food sold in America: a requirement that the front of the packages display key nutrient information in addition to the ...

The idea of requiring nutrition labels on the front of food packages to disclose sugar and fat content is getting increased attention ahead of the first White House conference in more than half a ...

Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack labelling on the sector. One of the best ways to “push industry to do ...

The US Institute of Medicine (IOM) has published the first phase of its research into front-of-pack labelling commissioned by the Food and Drug Administration (FDA) and Centers for Disease Control and ...

A long-running debate over how packaged foods should be labeled is intensifying in the lead-up to a White House conference on hunger, nutrition and health scheduled for late September. The debate is ...

Government-commissioned research into front-of-pack labelling in the US has concluded that labels should display four key nutritional components but a survey just published in Europe suggests many ...

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