Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

• The Giada Sandwich brings together mortadella, pesto, fresh mozzarella, and fried capers on a baguette or ficelle (like a skinny baguette). • To fry the capers, pat them dry, then cook them in a ...

Potato salad is a must for any barbecue or picnic. But the bland, store-bought stuff doused in mayo gets old after a few summers. Enter the potato salad with fried capers recipe from Yumna Jawad’s new ...

Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with fried capers for this simple side dish. Bagna cauda is a garlic and anchovy dipping sauce that ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

There is something about cherry tomatoes that tomato lovers find irresistible. Perfectly portioned for one juicy bite, they’re also so sweet and intensely flavored that they make a great afternoon ...

It’s safe to say this has become one of my favorite sandwiches. The Giada Sandwich uses only five ingredients for a quick Italian-inspired meal. Mortadella and mozzarella create a rich, creamy, and ...