In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

Some cooking techniques have stood the test of time, surviving changing tastes and trends and remaining as popular today as they were centuries ago. For example, research suggests that people have ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.