The new concept emulates the classic bistro where good food, fine wine and great company embody the art of living well. Since opening in 2021, Birch has quickly made a name for itself. Named among the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. For its latest act in D.C., Knead Hospitality + Design wakes up extra early. The new Bistro du Jour ...

Bouchon, the French bistro from chef Thomas Keller, will unveil its Coral Gables outpost this week. The restaurant will open on Saturday, September 9, in the historic La Palma building. Designed by ...

“If you close your eyes in the space,” says chef Kyle Knall, “it sounds like a party.” That single sentence captures the hope and heart of CASSIS, the French bistro slated to open on Jan. 20 at 333 N.

If you love the cozy vibes of a French bistro (or least, the aesthetic that goes along with one), these two pros are here to help you get the look.

The chefs behind two of Des Moines’ beloved French restaurants return, launching a new restaurant with an old name. Bistro Montage is making a comeback with chefs David Baruthio and Enosh Kelley ...

In France last month, a Lancaster restaurant and bakery added to its growing list of accolades. Bistro Barberet & Bakery on East King Street, run by pastry chef Cedric Barberet and his wife, Estelle, ...