Fig leaves bring coconut, vanilla, and almond aromas to sweet and savory dishes. They can be toasted, steeped, or ground to infuse flavor into desserts, syrups, and rice, or used as wrappers for foods ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fiddle leaf fig trees have a rock star magnetism that can’t be denied. With their large, leathery leaves ...