Chicken Alfredo was not necessarily eaten by Italians in their homeland, but that didn't stop the dish from surging in popularity among Italian American eaters, folks with a vehement hatred of red ...

Even with all of chicken Alfredo’s creamy, garlicky goodness, I’ll be the first to admit the dish is a bit too much effort for me. I’ll make it only for a special occasion. Made in a slow cooker, ...