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As the Assistant Nutrition Editor for Cooking Light, dietitian Jamie Vespa, who also has her own popular blog Dishing Out Health, combines her clinical nutrition knowledge with a lifelong love of food ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Forbes contributors publish independent expert analyses and insights. I cover media: innovators, tech disruptions and business strategies. Meredith Corporation is combining Cooking Light with ...

Time Inc. is turning the tables at Cooking Light, one of the top entrees of US food magazines. Hunter Lewis, a disciple of celebrity chef Jonathan Waxman and executive editor of sister title Southern ...

Is one of your goals of 2015 to take the stress out of cooking weeknight dinners? These meals from Cooking Light magazine will help you reach it. Here, they share their recipes for maple-glazed ...

Cooking Light is getting slimmed down. Magazine giant Meredith swung the ax again on Wednesday, lopping about 200 jobs and merging its Cooking Light title into EatingWell and chopping the frequency of ...

Cooking Light, a food magazine that's based in Birmingham, will end its regular print run at the end of this year, merging with another publication, EatingWell. Meredith Corp., the Iowa-based company ...

Fresh vegetables are just one sign that spring has arrived, and the folks at Cooking Light magazine have devoted much of this month’s issue to recipes that take advantage of them. Ellen Carroll, a ...